A GOOD HOUSE IS CREATED ON A SOLID FOUNDATION.
A GOOD DOUGH IS CREATED WITH THE CORRECT WATER AMOUNT AND TEMPERATURE.
WATER TEMPERATURE AND CORRECT AMOUNT OF WATER ARE ABSOLUTELY VITAL TO DOUGH QUALITY AND PRODUCTION CONTROL.
THE FIRST STEP TO QUALITY CONTROL |
CHILLED WATER 150 LITRE PER HOUR 3°C
 STAINLESS STEEL WALL OR FLOOR MOUNTED COMPACT DESIGN |