Salva Modular Stone Deck or Steel Deck multi-use electric ovens are world-wide recognised in the bakery, pastry and pizza making industries for their superior baking quality, flexibility & versatility.

Salva's innovative heat distribution system sets these ovens apart from the competition with perfectly even baking by way of flat refractory ceramic brick elements located throughout the ceiling and the floor of the oven.  Not only does this system produce great bread, pastry & pizza products (including true Artisan bread) it is also very energy efficient.

Being modular enables great flexibility to adapt to your production needs. Many configurations are available including optional steam system, manual & semi automatic setter loaders. See options & brochures below for full details.